Sazanami Knife Trio (Gyuto, Nakiri & Petty)

Sazanami's three core shapes, sold as one set: the workhorse Gyuto, the straight-edge Nakiri and the small-jobs Petty, matched in steel and grip from first knife to last.
Features
• The Gyuto and Nakiri split rocking and straight cuts, while the Petty handles garlic, fruit and detail work.
• The same edge geometry runs across all three, so the feel at the board never changes knife to knife.
• Three shapes chosen for coverage, not for padding out a set.
• Every blade runs a VG-10 core hardened to 60 ±2 HRC, so edge feel never changes across the trio.
• The same 67-layer Damascus cladding wraps all three, waterline figure on every flank.
• Weight varies knife to knife, though the whole trio stays light enough for a long block session.
Abalone set into an octagonal wa grip throughout, catching light differently on every knife.
30-day returns on unused knives. Free shipping within the US, delivered in 2 to 4 weeks.

Edge lengthVaries across the setCore steelVG-10Damascus cladding67 layers, suminagashi patternHardness60 ±2 HRCEdge geometryHonbazuke finished, close to 15° per sideHandleAbalone, octagonal wa gripWeightVaries across the setReturns30 days on unused knives, see our refund policyCareWash by hand, dry right away, hone often, never the dishwasher

Shipping. Free shipping within the US, delivered in 2 to 4 weeks. Orders are processed within 1 to 4 business days, Monday to Friday, then delivered by USPS or, in some areas, a local delivery partner. Tracking is emailed as soon as your order is on its way. We do not ship outside the United States.
Returns. 30-day returns on unused knives. Request your return within 30 days of delivery. Knives must be unused, in their original condition and packaging, and approved by our team before you send them. For change-of-mind returns you pay the return shipping. There is no restocking fee, and approved returns are refunded in full for the item price to your original payment method. If a knife arrives faulty or damaged, we replace it free of charge. Full details are in our refund policy and shipping policy.
Questions? Email [email protected], Monday to Friday, 9 AM to 5 PM ET.

Hand wash, never the dishwasher. Wash the blade by hand with warm water and a little soap, then dry it straight away with a soft cloth. The dishwasher dulls the edge and damages the handle.
Cut on wood or plastic. Use a wooden or plastic board. Glass, stone, granite, and ceramic will chip a fine edge.
Hone often, sharpen rarely. A few passes on a honing rod every week or two keeps the edge true. When it finally needs sharpening, a whetstone or a professional knife sharpener restores it.
Store it safely. Keep the knife on a magnetic strip, in a saya, or in a block, not loose in a drawer where the edge can knock against other tools.
Keep it dry. Never leave the knife to soak or sit wet in the sink. A drop of food-safe oil before long storage protects both the steel and the Damascus pattern.