All

UP to 70% OFF
HOSHIGANE CLEARANCE SALE
New US tariffs on handmade imports left one honest option: HOSHIGANE returns to Seki. We will not let a customs line decide what a knife is worth.
Everything left goes at up to 70% off. Every blade is forged, finished and shipped from Japan, one at a time, by the hands that have always made them.
Hozuki Nakiri Vegetable Knife
$94.95
View product$32070% offHozuki Paring Knife
$84.95
View product$28570% offHozuki Petty Knife
$74.95
View product$25070% offHozuki Santoku All-Purpose Knife
$94.95
View product$32070% offHozuki Vegetable Cleaver Knife
$109.95
View product$37070% offHyoga Damascus Knife Set
$499.95
View product$1,67070% offHyoga Damascus Knife Set
$499.95
View product$1,67070% offHyoga Gyuto Chef Knife
$124.95
View product$42070% offHyoga Gyuto Chef Knife
$124.95
View product$42070% offHyoga Honesuki Boning Knife
$99.95
View product$33570% offHyoga Honesuki Boning Knife
$99.95
View product$33570% offHyoga Kiritsuke Chef Knife
$124.95
View product$42070% offHyoga Kiritsuke Chef Knife
$124.95
View product$42070% offHyoga Knife Duo (Gyuto & Petty)
$164.95
View product$55070% offHyoga Knife Duo (Gyuto & Petty)
$164.95
View product$55070% offHyoga Knife Trio (Gyuto, Nakiri & Petty)
$294.95
View product$98570% offHyoga Knife Trio (Gyuto, Nakiri & Petty)
$294.95
View product$98570% offHyoga Nakiri Knife
$124.95
View product$42070% offHyoga Nakiri Knife
$124.95
View product$42070% offHyoga Petty Utility Knife
$79.95
View product$27070% offHyoga Petty Utility Knife
$79.95
View product$27070% offHyoga Santoku Knife
$124.95
View product$42070% offHyoga Santoku Knife
$124.95
View product$42070% offIwao 10-Piece Knife Set
$794.95
View product$2,65070% off
Handmade in Japan
Hand-forged by Seki craftsmen whose families have shaped steel for generations.
Free US Shipping
Free shipping and tracking on every order.
Lifetime Warranty
Guaranteed for life against defects, with free sharpening forever.
30-Day Returns
Not the right blade? Send it back within 30 days for a full refund.















